Tuesday, January 24, 2012

BETHESDA RESTAURANT
WEEK
MENU FEATURE:
TRAGARA

Tragara is an Italian restaurant on Cordell Ave. The chef is the former chef of the legendary Rive Gauche in Washington. The Rive Gauche closed, but the great French chef is still cooking right here in Bethesda.

They have Peroni on the beer list. The gelato is homemade and outstanding, by the way.

Here is the Bethesda Chevy Chase Restaurant Week dinner menu:

APPETIZERS

La Caprese
Pepperoni Arrostiti
Portobello Monte Blanco
Cozze Tragara
(mussels!)
Minestrone Soup
Soup du jour

Insalata Romana
Insalata Mista

ENTREES

Agnolotti Freschi Alla Crema
Pennette Sorrentina
Linguini Gamberoni con Funghi di Bosco
Salmone Griglia Rapini
Pollo Alla Romana
Scallopine di Vitello Limone
(my favorite: Veal Scallopini in Lemon
Butter sauce with capers)

DESSERT

Your choice of homemade pastry or
gelato/sorbet

$33, pick one from each category
4935 Cordell Ave.
301-951-4935

Valet Parking after 5:00 PM

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