BETHESDA RESTAURANT

WEEK

MENU FEATURE:

TRAGARA

Tragara is an Italian restaurant on Cordell Ave. The chef is the former chef of the legendary Rive Gauche in Washington. The Rive Gauche closed, but the great French chef is still cooking right here in Bethesda.

They have Peroni on the beer list. The gelato is homemade and outstanding, by the way.

Here is the Bethesda Chevy Chase Restaurant Week dinner menu:

APPETIZERS

La Caprese

Pepperoni Arrostiti

Portobello Monte Blanco

Cozze Tragara

(mussels!)

Minestrone Soup

Soup du jour

Insalata Romana

Insalata Mista

ENTREES

Agnolotti Freschi Alla Crema

Pennette Sorrentina

Linguini Gamberoni con Funghi di Bosco

Salmone Griglia Rapini

Pollo Alla Romana

Scallopine di Vitello Limone

(my favorite: Veal Scallopini in Lemon

Butter sauce with capers)

DESSERT

Your choice of homemade pastry or

gelato/sorbet

$33, pick one from each category

4935 Cordell Ave.

301-951-4935

Valet Parking after 5:00 PM