Friday, January 27, 2012

BETHESDA
RESTAURANT WEEK
MENU FEATURE:
AMERICAN TAP ROOM

Executive Chef Bobby Vickers has done it again! American Tap Room at Bethesda Row isn't just rehashing last week's DC Restaurant Week menu for this week's Bethesda Chevy Chase Restaurant Week 2012.

One of my personal favorites at Bethesda Row, American Tap Room has an outstanding beer list, a four beer sampler (and here they are world-famous names you'll be choosing from), a menu with variety and the best brownie sundae in town. (Watch my video review on the Robert Dyer Channel at http://www.RobertDyer.net).

Here's the dinner menu for Restaurant Week:

Starters:

Soup of the Day
Baby Spinach Salad
ATR Tossed Salad

Entrees:

Grilled Salmon Salad with Creamy Ginger Dressing

Steak Frites with Cabernet Wine Butter

Slow-roasted Lamb Shank with Celery Root Mashers and Natural Jus

Dessert:

New York Cheesecake with Berry Coulis

Granny Smith Apple Crisp with Vanilla Bean Ice Cream

Pick one from each category; grand total: $33

American Tap Room is at the corner of Elm Street and Woodmont Avenue at Bethesda Row - with the flaming torches out front, you can't miss it!

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