Do you like sauerkraut? I didn't, until I tried one that didn't come out of a tin can!
Yes, a fresh or bagged sauerkraut is a great side dish, and now you can get it from right here in Maryland.
Sweet Farm Sauerkraut made its Bethesda debut last Sunday, and will be back again this Sunday, 9 AM - 1PM at Bethesda ES.
Sweet Farm is in Woodsboro, in Frederick County. Their vegetable krauts are naturally fermented, and made with only organic vegetables, unrefined sea salt, and spices.
So until we finally get a German restaurant in Bethesda, at least you can get real sauerkraut at Bethesda Central Farm Market.
No comments:
Post a Comment