Redwood on Bethesda Lane has a new winter menu, featuring dishes such as seared loch duart salmon, and
bucatini with shrimp, peas, arugula, and preserved lemon, in a rose sauce. Check out the full menu on their website, and don't forget that Redwood will also be part of DC Restaurant Week, January 13-19.
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| Redwood's Chef Randy and Chef Sed |
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