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Friday, December 26, 2014

FOUNDING FARMERS POTOMAC REVIEW (VIDEO + PHOTOS)

I had Christmas dinner at Founding Farmers in Park Potomac last night. Starting with a Palm Belgian Pale Ale, I ordered the table biscuits and the Sausage Mushroom Gnocchi. How did it all taste? Watch my review to find out!



Palm Belgian Pale Ale
Menu 
Table Biscuit with
butter and honey

Farmhouse Platter

Sausage Mushroom Gnocchi

Peanut Butter cookie (bottom) and
Macaron



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1 comment:

  1. Anonymous10:15 PM

    Farmhouse Platter really looks like most bang for the buck. As for the atmosphere though, it LOOKS very loud in there.

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