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Friday, January 13, 2017

American bourbon dinner at Del Frisco's Grille at Pike & Rose on January 19

Del Frisco's Grille at Pike & Rose will be hosting an American bourbon dinner next Thursday, January 19, at 7:00 PM. Executive Chef Lee Spencer will prepare a four-course menu, paired with hand-crafted bourbon cocktails by the finest America distilleries.

Check out the menu below, and call (301) 881-0308 to reserve your seat. Tickets are $75 per guest, minus tax and tip.

Pairing menu:

Chicken Liver Jar with Toasted Chicken Fat Baguette & Makers Onion Jelly – Maker’s Mark Fig Sour

Neuskes Bacon Au Poivre & Grits with Bourbon Red Eye Jus – Knob Creek Rye Boulevardier

Root Beer Braised Beef “Pot Roast” – Basil Hayden’s Spiced Fizz

Warm Stick Toffee Cake with Bourbon Mascarpone Cream – Knob Creek Kentucky Coffee

11800 Grand Park Avenue
Pike & Rose
at

4 comments:

  1. Anonymous9:00 AM

    Must be #SponsoredContent - No way Dyer could afford to eat at P&R as often as he does without that being the case

    ReplyDelete
  2. Anonymous9:06 AM

    Root Beer Braised Beef “Pot Roast” – Basil Hayden’s Spiced Fizz - YUM!!

    ReplyDelete
  3. Anonymous9:12 AM

    Worst steak I've ever had, I'll never go back

    ReplyDelete
  4. Anonymous9:58 AM

    #FakeNews

    ReplyDelete