Fogo de Chão has provided some more specific details about their new Pike & Rose location, the Brazilian steakhouse chain's 41st U.S. location, opening on June 24, 2019. With seating for 300 inside, there will also be open-air patio dining. Indoors, you'll also find an open
churrasco grill, and a white Carrera Market Table with seasonal offerings.
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| Carrera Market Table |
The first thing diners will notice when entering the large dining room is a bas relief interpretation of Antonio Carigni's statue,
O’Laçador, which personifies the culture of the Brazilian gaucho. That signifies the intent of the chain to represent that tradition in its restaurants. “With our authentic Southern Brazilian culture and cuisine, guests can expect to receive the same experience here in [Pike & Rose] that they would at any of our locations in Brazil,” Fogo de Chão CEO Barry McGowan said in a statement Monday.
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| 24 oz. dry-aged New York Strip |
With the Brazilian steakhouse experience having been available in the District and in Montgomery County's biggest arch-rival Tysons for some time, those who have heard about - but not tried - the restaurant often have the misconception that every meal at Fogo de Chão will start at over $50. In reality, there are a variety of dining options and price points.
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| 32 oz. dry-aged Tomahawk Ribeye |
There is, of course, that pricey "full
churrasco experience" prix fixe menu includes all premium and classic cuts of meat, plus the fresh and seasonal Market Table & Feijoada Bar, and authentic Brazilian side dishes. You could also select a 32 oz. long bone Tomahawk Ribeye or a 24 oz. New York Strip for the whole table. Each one is dry-aged for a minimum of 42 days.
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| Weekend Brazilian Brunch |
For a relatively-affordable $30, you can choose one selection of fire-roasted meat, along with the Market Table & Feijoada Bar and Brazilian sides. Still too steep? For budget diners, try a Weekday Lunch starting at $15 (includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes. Guests may choose to add a single selection of fire-roasted meat, or have the Full Churrasco Experience), or the Weekend Brazilian Brunch. The most-affordable option will be Bar Fogo, with dedicated bar staff serving you smaller plates at the bar or on the patio, such as Braised Beef Rib Sliders, Churrasco meat boards, or the house-ground Picanha Burger.
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| Picanha Burger |
Happy Hour customers will enjoy $4 Brazilian bites and beers, $6 South American wines and $8 Brazilian-inspired craft cocktails in the bar (and on the patio) Monday- Friday 4:30-6:30 PM.
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| Brazilian Seafood Menu |
Rounding out the menu options are "Brazilian Cuts," a continuous service of the most popular fire-roasted cuts of Brazil and the Market Table & Feijoada Bar; and a seafood menu of shrimp, fish and even a Seafood Tower. For families, children 6 and under dine free, while children ages 7-12 will dine for half-price. Full pricing information and online reservations are available at the
Pike & Rose location's website.
Photos courtesy Fogo de Chao
"a white Carrera Market Table with seasonal offerings."
ReplyDeleteShouldn't that be "white Carrera Marble Table"?
7:44: Nope, it's called the Market Table.
ReplyDeleteStunning photography! What kind of cameras do you have?
ReplyDelete"O’Laçador"
ReplyDeleteThat's how you type an Irish surname, not a Portuguese phrase.
Dyer: "a white Carrera Market Table with seasonal offerings."
ReplyDeleteA helpful reader: "Shouldn't that be 'white Carrera Marble Table'?"
Dyer: Nope, it's called the Market Table.
Then you should have typed "white Carrera marble Market Table".
Great report! I'm hungry looking at all that food!
ReplyDeleteKind of sad that Pike & Rose has better dining options than all of downtown Bethesda.
ReplyDelete10:18 AM - Blame Federal Realty for growing Pike & Rose at the expense of Bethesda Row and Rockville Town Square.
ReplyDeleteDowntown Silver Spring, soon a short ride on the Purple Line, also already has a better dining/entertainment mix than Bethesda.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete12:19 it would be nice to have something like cabin John center or fallsgrove village center at westbard.
DeleteSadly, that's not the plan.
I feel like they missed a huge opportunity not opening for Father’s Day.
ReplyDeletebethesda is junior varsity....
ReplyDeleteThank you for deleting my question ashy asked if this is a paid advertisement. Shouldn’t paid advertisements be labeled as such? 0f course if it is not a paid advertisement, then your report, even of if based on info from the restaurant, or from a press release, would be fine.
ReplyDeleteThis is an honest question of ethics, and not what you call trolling.
Hopefully one of the new office buildings coming to Bethesda has a nice white-tablecloth restaurant. Morton's and Ruth's Chris alone aren't going to cut it for all the Marriott (and other) executives coming in who want to power lunch.
ReplyDelete6:37 Pike and Rose is the new better Bethesda. You should know this by now.
ReplyDelete5:57: Your comment was deleted because it was defamatory and laughable. This was NOT a sponsored post. Had it been a sponsored post, it would be labeled as such.
ReplyDeleteI get that you're sore that I was the first to report these new details about the restaurant. Get over it.
I'm spinning up MoCo Mall Rat blog on Wix.
ReplyDeleteAll the time I'm spending in the food courts, I feel 16 again. I haven't felt this way since Sly left MoCo.
I love what Dyer is doing for MoCo with these reports. Local guy covering our rapidly changing area!
ReplyDelete9:50 AM Not Dyer, but please take your own advice and STFU
ReplyDeleteI'm glad Dyer deletes offensive or off topic comments. It feels much more civil and safe here, compared to the nasty threats and insults within Bethesda Magazine's comments.
ReplyDeleteDyer provides us a safe, well lit environment!
"Dyer provides us a safe, well lit environment!"
ReplyDeleteYeah, especially when he tells his readers to "punch themselves".