Saturday, April 23, 2016

New Sunday brunch at Black's Bar + Kitchen in Bethesda

One of the best brunches in Bethesda just got better. Black's Bar + Kitchen executive chef Dane Sewlall has added several new a la carte items, including Oyster Benedict with cornmeal fried oysters, over-easy eggs, and horseradish-choron hollandaise served on an English muffin with a haricot verts and arugula salad.

"The People's Brunch" will allow you to build your own brunch buffet-style, choosing from options like the prime rib carving and omelette stations.

New cocktails include a new set of Bloody Marys using ingredients like a Worcestershire prosciutto chip, activated charcoal and oyster brine.

Brunch is served on Sundays from 11:00 to 2:30 PM. Parking is available in the public garage directly to the left of the restaurant.

7750 Woodmont Avenue
(301) 652-5525

RELATED BREAKING NEWS:

Owner of Black's to reopen Addie's Restaurant

8 comments:

  1. Anonymous5:08 AM

    Did pricing change for the brunch?

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    Replies
    1. Anonymous6:19 AM

      Pricing was the biggest issue. Too expensive. Good eating but way too expensive.

      Delete
    2. 5:08: The restaurant did not mention any change in price.

      Delete
  2. Not sure what you mean when you say pricing is an issue. Black's is consistently less expensive than a comparable brunch in Midtown Manhattan. It is a steal.

    ReplyDelete
  3. Anonymous9:18 AM

    Nothing is too expensive for the independently wealthy Dyer!

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  4. Anonymous9:44 AM

    Nothing is too expensive when you're getting it for free in exchange for advertising!

    ReplyDelete
  5. Anonymous12:16 PM

    "Nothing is too expensive when you're getting it for free in exchange for advertising!"
    Aaron, is that you?

    ReplyDelete
  6. Anonymous2:44 PM

    I'd like to know what the Progressive Bethesdian thinks about Blacks Brunch, you out there or did your Tesla run out of juice and leave you stranded in the Hamptons?

    ReplyDelete