Korean Focus and Ginkgo Leaf Art are hosting a Korean Crafts Sale from 11 AM - 3 PM today, at St. Mark's Presbyterian Church (10701 Old Georgetown Road) in Bethesda.
The sale will feature hanboks, bojagi, jewelry, toys, games, furniture and more. Headlining the event is jewelry artist Rae Anne Johnson. Many of the products are from Korea. A bojagi wrapping workshop will be held at noon, and again at 1:30 PM.
Refreshments will be served, and proceeds go to DC area Korean adoption support organizations and agencies.
Showing posts with label Korean. Show all posts
Showing posts with label Korean. Show all posts
Saturday, December 01, 2012
Thursday, May 24, 2012
BULG-ING BULGOGI BURGER - ONE WEEK ONLY AT KRAZE BURGERS BETHESDA ROW!
Kraze Burgers at Bethesda Row is concluding its celebration of National Burger Month with its final limited-time-only burger...
The Bulgogi Burger!
This burger pays homage to the Korean roots of the Kraze Burger franchise, and to a Korean dish that pre-dates the modern hamburger by many centuries. That would be bulgogi, of course.
The Bulgogi Burger is actually authentic to bulgogi in several ways:
First, it is bulg-ing with thinly-sliced, rib-eye steak marinated in a sweet sesame-soy sauce. Bulgogi sauce often has sesame and soy flavors. And it is made from thin-sliced, marinated meat.
Second, the burger contains lettuce and onion, both of which you might find in a bulgogi recipe, as well.
Kraze finishes the Bulgogi Burger with American appointments like American cheese, tomato, pickles and mayonnaise.
All of this is served up on their fresh-baked original bun. Which, I can tell you from personal experience, comes out looking like a bun you'd see in a food magazine photo. It's that good.
So hurry over to Kraze Burgers for lunch or dinner. This burger will only be on the menu for a week!
The Bulgogi Burger!
This burger pays homage to the Korean roots of the Kraze Burger franchise, and to a Korean dish that pre-dates the modern hamburger by many centuries. That would be bulgogi, of course.
The Bulgogi Burger is actually authentic to bulgogi in several ways:
First, it is bulg-ing with thinly-sliced, rib-eye steak marinated in a sweet sesame-soy sauce. Bulgogi sauce often has sesame and soy flavors. And it is made from thin-sliced, marinated meat.
Second, the burger contains lettuce and onion, both of which you might find in a bulgogi recipe, as well.
Kraze finishes the Bulgogi Burger with American appointments like American cheese, tomato, pickles and mayonnaise.
All of this is served up on their fresh-baked original bun. Which, I can tell you from personal experience, comes out looking like a bun you'd see in a food magazine photo. It's that good.
So hurry over to Kraze Burgers for lunch or dinner. This burger will only be on the menu for a week!
Kraze Burgers, 4733 Elm Street, Bethesda. 301-215-9068.
Thursday, May 10, 2012
BURGER HISTORY MADE AS BURGER CROSSES PACIFIC TO BETHESDA KRAZE BURGERS
Not only has Kraze Burgers announced their second, limited-time-only burger, in honor of National Burger Month.
But they are also making burger history.
Remember when Kraze Burgers opened last year, and while every single item from the original Kraze Burgers menu in Korea didn't end up on the US menu, I said that didn't mean they wouldn't in the future?
The Semi-Nude Burger is one of the original Korean Kraze Burgers, and it is now available here in the US for only one week!
Aside from the Kraze Dressing not being mentioned, the ingredients are exactly the same as the Korean version: 2 all-natural, 100% beef patties, American cheese, Swiss cheese, grilled sun-ripened tomato, grilled onion, bacon, and a sunny-side up fried egg to top it off. I guess the only way to find out if it has the Kraze dressing, is to try it at Bethesda Row this week!
Order this limited-edition burger, and you will be part of burger history!
Kraze Burgers, 4733 Elm Street, Bethesda.
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