Agora has opened at 1 Bethesda Metro Center in the Hyatt Regency Bethesda hotel. This is the third location for the local Mediterranean restaurant chain, and its largest. The restaurant has a maximum capacity of 300 guests, including private rooms with space for up to 50, semi-private accommodations for up to 120, and a patio with room for 100 guests. Initially, Agora will be serving a dinner menu only, focused on the culinary traditions of Turkey, Greece, and Lebanon. Later this summer, breakfast, lunch, and brunch menus will be added.
Signature dishes include a slow-cooked lamb shoulder feast designed for sharing, grilled beef and lamb kebabs, grilled branzino and octopus, and traditional desserts like kunefe and baklava. Another signature at Agora is their exclusive use of Laconiko extra virgin olive oil, a premium Koroneiki olive oil recognized internationally for its exceptionally high polyphenol content, naturally low acidity, and outstanding flavor.
Like 4-star General John Kelly, starting the day with a full breakfast is a non-negotiable must for me when traveling. The eventual addition of breakfast service here is going to be a real boon for guests at the hotel, as well as nearby residents. Dishes planned for the breakfast menu at Agora include gluten-free Mediterranean-Style Fried Eggs with asparagus, tomatoes, and mushrooms; Aegean Avocado Toast with organic poached eggs, sourdough bread, avocado, olive oil, paprika, pine nuts, and microgreens; and a Sunrise Porridge made with almond milk, pine honey, and orange zest.
Agora Restaurant Group, celebrating over 15 years of success in the region, is co-owned by husband and wife team Betul and Ismail Uslu. Ismail Uslu began his career in the hospitality industry at luxury resorts in Turkey, and sees his career coming full circle as his latest venture debuts in downtown Bethesda's most-prominent hotel. “Having spent many years working in hotels, opening Agora inside the Hyatt Regency Bethesda feels like a homecoming,” he says. “It brings together my passion for hospitality and our vision of creating a restaurant that serves both travelers and the local community.”



















