Washington, D.C. pastry chef Alex Levin will operate his 4th annual Rosh Hashanah pop-up bakery this year, and there are new delivery and pick-up options for those living inside the Beltway in Montgomery County. Selections this year will include a traditional honey challah (with or without raisins), handmade pies, apple butter honey cake (using Levin's recipe that was featured in the New York Times), two flavors of rugelach, and more.
You can arrange courier delivery between 1:00 and 5:00 PM on Saturday, September 28, 2019, or Sunday, September 29, 2019 if you live inside the Beltway. Or, you can pick up your order at Prima at Bethesda Row, located at 7280 Woodmont Avenue in downtown Bethesda, between 1:00 and 4:00 PM those same days.
Place your order online. If you have any questions, you can contact the chef directly at alevin@schlowrg.com
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Showing posts with label Rosh Hashanah. Show all posts
Showing posts with label Rosh Hashanah. Show all posts
Saturday, September 07, 2019
Saturday, September 15, 2012
CELEBRATE ROSH HASHANAH AT BETHESDA ROW! HAPPY JEWISH NEW YEAR!
Enjoy a 5-star Rosh Hashanah dinner at Mon Ami Gabi this Sunday or Monday from 4-10 PM!
The Bethesda Row French restaurant has put together an outstanding menu. Start off with selections like Homemade Gefilte Fish with Beet Horseradish, Chopped Liver with onion croutons, Vegetarian Chopped Liver, Matzo Ball soup or Challah bread with apples and honey.
Entree choices will be Seared Atlantic Salmon, Classic Braised Beef Brisket, or Herb Chicken Paillard. Side dishes include Carrots Tzimmes, Kasha Varnishkes, Noodle Kugel, or Potato Pancakes. Finish off with an Apple Tarte Tatin with caramel sauce, warm Chocolate Flourless Cake, or Stewed Fruit Compote.
Call 301-654-1234 to make your reservation now, and have a happy New Year!
The Bethesda Row French restaurant has put together an outstanding menu. Start off with selections like Homemade Gefilte Fish with Beet Horseradish, Chopped Liver with onion croutons, Vegetarian Chopped Liver, Matzo Ball soup or Challah bread with apples and honey.
Entree choices will be Seared Atlantic Salmon, Classic Braised Beef Brisket, or Herb Chicken Paillard. Side dishes include Carrots Tzimmes, Kasha Varnishkes, Noodle Kugel, or Potato Pancakes. Finish off with an Apple Tarte Tatin with caramel sauce, warm Chocolate Flourless Cake, or Stewed Fruit Compote.
Call 301-654-1234 to make your reservation now, and have a happy New Year!
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