A banner announcing the fall opening is now displayed on the Bethesda Row storefront.
Vino Volo has a patented wine chart to help even the novice discover new and great wines. Personally, I fall into their "brooding" category, I think. Malbec is my favorite.
Surprisingly, their menu is better than many restaurants'. The Tuscan chicken sandwich is the only menu item that sounds kind of boring. I want to try everything else on there.
So I'm definitely looking forward to this grand opening.
Have you visited any of the existing airport locations of Vino Volo around the country? What did you think of the food and wine?
