Showing posts with label Chef Mente. Show all posts
Showing posts with label Chef Mente. Show all posts

Tuesday, October 23, 2012

BOURBON AND BOURBON ICE CREAM TASTING IN BETHESDA THURSDAY!

EXTRAORDINARY
HAPPY HOUR
EVENT AT
BETHESDA
DOUBLETREE HOTEL

Another Robert Dyer @ Bethesda Row Exclusive

The Wine Bar at the Bethesda Doubletree hotel is inviting everyone 21 and older to an extraordinary tasting event during Happy Hour this Thursday, October 25 at 6 PM.

First, bourbon master John Vickers Smith will conduct an expert bourbon tasting.

Next will come something you've likely never seen or tasted before:  a demonstration and tasting of liquid nitrogen-infused Vanilla Bourbon ice cream, by the hotel's Executive Chef Mente.

In addition, there will be Bourbon Pulled Pork BBQ Sliders.

Don't miss this one-of-a-kind Happy Hour event this Thursday, at the Doubletree Wine Bar.