American bourbon dinner at Del Frisco's Grille at Pike & Rose on January 19

Del Frisco's Grille at Pike & Rose will be hosting an American bourbon dinner next Thursday, January 19, at 7:00 PM. Executive Chef Lee Spencer will prepare a four-course menu, paired with hand-crafted bourbon cocktails by the finest America distilleries.

Check out the menu below, and call (301) 881-0308 to reserve your seat. Tickets are $75 per guest, minus tax and tip.

Pairing menu:

Chicken Liver Jar with Toasted Chicken Fat Baguette & Makers Onion Jelly – Maker’s Mark Fig Sour

Neuskes Bacon Au Poivre & Grits with Bourbon Red Eye Jus – Knob Creek Rye Boulevardier

Root Beer Braised Beef “Pot Roast” – Basil Hayden’s Spiced Fizz

Warm Stick Toffee Cake with Bourbon Mascarpone Cream – Knob Creek Kentucky Coffee

11800 Grand Park Avenue

Pike & Rose

BACON + BEER + BOURBON = AN ALL-AMERICAN [TAP ROOM] SUMMER AT BETHESDA ROW

American Tap Room at Bethesda Row is celebrating an All-American Summer with bacon, beer and bourbon.

Now through July 13, enjoy ATR's Bacon-Inspired Menu, which this week features the Baconanza Burger - a hamburger patty stuffed with bacon, onion and cheese, and topped with 3 strips of bacon, bacon mayonnaise, lettuce and tomato.

This Wednesday, June 18, stop by their Bethesda Row location between 6 and 8 PM, for a Starr Hill brewery Limited Reserve tasting.

Top off the celebration with a Bacon, Bourbon & Beer Dinner on Thursday, July 10 from 6:30-8:30 PM. The cost is $59, and you can purchase your seat(s) in advance by calling 301-656-1366.

American Tap Room

7278 Woodmont Avenue

BOURBON AND BOURBON ICE CREAM TASTING IN BETHESDA THURSDAY!

EXTRAORDINARY

HAPPY HOUR

EVENT AT

BETHESDA

DOUBLETREE HOTEL

Another Robert Dyer @ Bethesda Row Exclusive

The Wine Bar at the Bethesda Doubletree hotel is inviting everyone 21 and older to an extraordinary tasting event during Happy Hour this Thursday, October 25 at 6 PM.

First, bourbon master John Vickers Smith will conduct an expert bourbon tasting.

Next will come something you've likely never seen or tasted before:  a demonstration and tasting of liquid nitrogen-infused Vanilla Bourbon ice cream, by the hotel's Executive Chef Mente.

In addition, there will be Bourbon Pulled Pork BBQ Sliders.

Don't miss this one-of-a-kind Happy Hour event this Thursday, at the Doubletree Wine Bar.