THE PARVA:

NEW MENU

PREVIEW

Check out these brand new photos of new menu items at The Parva. Chef Andy has done it again, and note that he continues to put the same effort into the presentation as he does the cuisine.

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They've also updated the design of the main dining room.

Have you ever had a Pineapple on Fire for dessert? Ever sampled Hogao Paisa or Ajiaco Rolo?

Chef Andy journeyed across South America in search of the best recipes and ingredients. The results are now yours to try at The Parva!

Still one of the best-kept secrets in Bethesda, The Parva brings the authentic flavors of Colombia, Argentina and Peru - and a South Beach atmosphere - to 7904 Woodmont Avenue.