Showing posts with label chef. Show all posts
Showing posts with label chef. Show all posts

Wednesday, February 20, 2013

YUZU SUSHI AND ROBATA BEGINS TRANSFORMATION OF FORMER DIVINO LOUNGE IN BETHESDA (PHOTOS)

Chef Yoshihisa Ota's crew is working hard to get his new sushi and robata restaurant, Yuzu, ready by its scheduled April opening.

Here's a photo gallery as renovation continues at 7345-B Wisconsin Avenue:

Saturday, May 26, 2012

FRESHFARM BETHESDA MARKET

Today's Bethesda FRESHFARM Market will be held from 9:00 AM to 1:00 PM on Norfolk Avenue, by Veterans Park.

Chef Domenico Cornacchia of Assaggi at Bethesda Row will return for a cooking demonstration at 10:30 AM.

FRESHFARM is recommending the fresh, sugar snap peas at today's market, and the Strawberry Lemonade from Garden Path Farm.