Stop by Dolcezza Gelato and Coffee at 7111 Bethesda Lane at Bethesda Row this week to try limited time flavors for the Halloween and fall seasons. Why just have a fun size Butterfinger bar out of your Halloween candy bag, when you can have chopped Butterfinger bars and rich melted chocolate swirled into premium Dolcezza vanilla bean gelato? Indulge before it ghosts the menu on November 3.
Special pumpkin flavors will stick around through the end of November. Dolcezza's fall menu utilizes a pumpkin spice syrup made from 1,800 lbs of heirloom crookneck pumpkins grown at Beiler’s Heritage Acres Farm in Lancaster, Pennsylvania. The pumpkins were oven-blistered in-house with dark brown sugar, ginger, nutmeg, cinnamon, allspice, and clove to create the syrup featured in the following limited-time-only treats:
Pumpkin Spice Gelato
Pumpkin Spice Latte
Pumpkin Chai Latte
Honeycrisp Apple Sorbet, made with apples grown by Toigo Orchards in Shippensburg, Pennsylvania
1 comment:
Do they still charge by weight, $10 an ounce or something at that place?
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