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| Fire pit seating on the patio outside JINYA Ramen Bar at Pike & Rose |
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| Garden of Todai-Ji cocktail |
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| Tequila infused with matcha & basil, agave syrup, fresh lime juice and rose water |
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| Crispy Chicken appetizer dipped in ponzu sauce |
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| Spicy Creamy Vegan Ramen |
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| Brussels Sprouts Tempera with white truffle oil |
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| JINYA Tonkotsu Black Ramen |
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| Pork Gyoza |
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| Noodles in the vegan ramen |
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| The vegan ramen uses all-vegetable broth, which is not always the case at other ramen places |
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| Green Tea Mochi ice cream |
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| It is ice cream inside a sweet-rice dumpling exterior |
4 comments:
Two nearly identical photos each of the "Garden of Todai-Ji" cocktail, the vegan ramen, and the Green Tea Mochi ice cream.
Why?
I'm excited to try Jinya, but I'll wait a few weeks for the fervor to die down. My husband and I tried to go to Slapfish last weekend and were told we'd have a 45 minute wait for our food. Hopefully we can try and succeed sometime soon.
Robert, have you considered an external flash for your food photos? Several of them are overexposed from the camera flash, having a consistent light source would probably help.
We've been waiting on Slapfish too, Suze. Busy, busy, busy whenever we've been by.
I'm sure we'll try Jinya soon. I'm not as excited about this one. Who knows, maybe I'll be pleasantly surprised.
@Anna - I'm a soup person. If I were told I could only have one type of food for the rest of my life, it'd be soup. I am VERY excited for Jinya! :D
Hopefully Slapfish will calm down soon. I want them to do well, but I also want to actually try their food!
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