Today I have a special review for the Blizzard of 2015. New York City and Boston are snowed in, and what better time to review a dish that was originally invented at the Knickerbocker Hotel on 42nd Street? Turkey Tetrazzini is part of the Classics line from a classic name in dining and frozen food from the great city of Cleveland, Ohio - Stouffer's. Does the Stouffer's recipe do justice to this over-100-year-old dish?
Watch my review to find out, and learn a bit of history about the creation of this dish along the way. There may not be 3 feet of snow in Bethesda, but it's still a perfect day for a hot meal like this.
