Today I have a special review for the Blizzard of 2015. New York City and Boston are snowed in, and what better time to review a dish that was originally invented at the Knickerbocker Hotel on 42nd Street? Turkey Tetrazzini is part of the Classics line from a classic name in dining and frozen food from the great city of Cleveland, Ohio - Stouffer's. Does the Stouffer's recipe do justice to this over-100-year-old dish?
Watch my review to find out, and learn a bit of history about the creation of this dish along the way. There may not be 3 feet of snow in Bethesda, but it's still a perfect day for a hot meal like this.
6 comments:
So a dish invented in New York, made into a frozen microwave deal by a company from Cleveland on the "must-read blog" for Bethesda news?
Got it.
The blog format is a wonderful thing. Not interested in a particular story? Just keep scrolling.
10:07: Purchased at Giant in Bethesda. Buy local.
And you wonder why Bucher talked to Bethesda Magazine about "Community" and not to you?
1:54PM- Probably because Dyer scooped them on it?
What constitutes "local" in a crappy Stouffer's entree?
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