Construction has begun on the interior fit-out of PopUp Bagels at 7607 Old Georgetown Road, in the ground floor of the Solaire 7607 Old Georgetown apartment tower in downtown Bethesda. The race is officially on, as competitor Call Your Mother Deli recently began construction as well. PopUp has a "LegUp," as it is starting the process immediately, while Call Your Mother has to first demolish the interior left from the previous furniture store tenant. Who will cross the finish line first?
PopUp Bagels are served hot and fresh out of the oven every 3-4 minutes, and they are the main attraction on a very simple menu - not the bagel sandwiches you typically see on social media. Smaller than the typical bagel, PopUp Bagels are served unsliced, to keep them warm. They are crisp on the outside, while their interiors are characterized as pillowy and fluffy. Customers are encouraged to "grip, rip, and dip" their hot bagels in a selection of schmears. Cream cheese, scallion cream cheese, butter, and vegan scallion butter are always on the menu, but a rotating list of limited-time-only schmears changes weekly, ensuring there will always be a new flavor to try.


































































