Thursday, May 24, 2012

BULG-ING BULGOGI BURGER - ONE WEEK ONLY AT KRAZE BURGERS BETHESDA ROW!

Kraze Burgers at Bethesda Row is concluding its celebration of National Burger Month with its final limited-time-only burger...

The Bulgogi Burger!

This burger pays homage to the Korean roots of the Kraze Burger franchise, and to a Korean dish that pre-dates the modern hamburger by many centuries.  That would be bulgogi, of course.

The Bulgogi Burger is actually authentic to bulgogi in several ways:

First, it is bulg-ing with thinly-sliced, rib-eye steak marinated in a sweet sesame-soy sauce.  Bulgogi sauce often has sesame and soy flavors.  And it is made from thin-sliced, marinated meat.

Second, the burger contains lettuce and onion, both of which you might find in a bulgogi recipe, as well.

Kraze finishes the Bulgogi Burger with American appointments like American cheese, tomato, pickles and mayonnaise.

All of this is served up on their fresh-baked original bun.  Which, I can tell you from personal experience, comes out looking like a bun you'd see in a food magazine photo.  It's that good.

So hurry over to Kraze Burgers for lunch or dinner. This burger will only be on the menu for a week!

Kraze Burgers, 4733 Elm Street, Bethesda.  301-215-9068.

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