Wednesdays, $10 will get you any Big Entrée Salad, including The Bethesda, The Cordell, The Woodmont, Caesar or Big Mixed Green, and a bowl of soup of the day.
On Thursdays, head south with Southern-style fried chicken, served with spicy greens, mashed potatoes and gravy. Friday is fish-and-chips day – crispy cod filets beer battered and fried, served with their house-cut French fries and coleslaw.
And on any weekday, you can still get Chef Jeff Heineman's special burger, made of dry-aged beef ground in-house, for just $10.
Lunch is served from 11:30 AM to 2:00 PM.
Grapeseed
4865 Cordell Avenue
(301) 986-9592
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