Coincidentally, later yesterday, the Washington Post's normally Bethesda-averse food critic Tom Sietsema posted a somewhat premature announcement of the restaurant on the Post's website. While readers here have known about Brickside for months, one wonders what motivated Sietsema to get so amped about a Bethesda restaurant. Particularly one not opening until December. Maybe he's coming around, and realizing Bethesda does have 5-star restaurants.
Still putting my vote in for Funnel Fries on the Brickside menu.
