Here is the perfect recipe to add to your steak you are already planning to grill for July 4th: Phillips Crab Cakes with Fire and Ice Salsa.
The recipe is for the salsa. With Phillips Crab Cakes from the freezer aisle, all you have to do is sautee them following the easy package instructions. Then add your homemade Fire and Ice Salsa on the side.
As usual, I will be adding a spoonful of tartar sauce to go with my crab cake.
1 comment:
Sounds darn delicious!
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