Tuesday, November 07, 2017
Community reopens as burger restaurant
Bucher has major burger credentials, including having been a founder of the BGR chain. The restaurant's beef is dry-aged for 38 days, and delivered fresh daily from Roseda Farms in Hunt Valley, Maryland. Their potato bun is a custom-order from Martin's Bakery, which like their Nueske's bacon and Kreider Farms eggs, is from Pennsylvania. They are also offering turkey and veggie burgers.