Thursday, January 09, 2014

NEW WINTER MENU AT REDWOOD BETHESDA (PHOTOS)

Redwood on Bethesda Lane has a new winter menu, featuring dishes such as seared loch duart salmon, and bucatini with shrimp, peas, arugula, and preserved lemon, in a rose sauce. Check out the full menu on their website, and don't forget that Redwood will also be part of DC Restaurant Week, January 13-19.
Redwood's Chef Randy and Chef Sed

No comments: