Among the dishes on the menu tomorrow night? Sweet Corn and Crab Agnolotti with fava bean puree, pickled Fresno chilies, chive blossoms and chervil; and Roasted Border Springs Farm Lamb Loin with braised rainbow Swiss chard, Carolina gold rice, caramelized eggplant jam, roasted red pepper gel and sherry gastrique.
The four-course tasting is priced at $50 per person (excluding tax & gratuity), with an optional wine flight available for an additional $30. With only 50 seats available, advance reservations are required (email@example.com/301-231-2310).
If Wednesday's dinner sells out before you get a seat, you can also reserve for the next two dinners on August 26 and September 23.