Executive Chef Matt Baker |
Among the dishes on the menu tomorrow night? Sweet Corn and Crab Agnolotti with fava bean puree, pickled Fresno chilies, chive blossoms and chervil; and Roasted Border Springs Farm Lamb Loin with braised rainbow Swiss chard, Carolina gold rice, caramelized eggplant jam, roasted red pepper gel and sherry gastrique.
The four-course tasting is priced at $50 per person (excluding tax & gratuity), with an optional wine flight available for an additional $30. With only 50 seats available, advance reservations are required (raasikh.muhammad@ipic.com/301-231-2310).
If Wednesday's dinner sells out before you get a seat, you can also reserve for the next two dinners on August 26 and September 23.
City Perch
11830 Grand Park Avenue
(301) 231-2310
Photos courtesy City Perch
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