Gypsy Kitchen, a Mediterranean restaurant and bar chain based in Atlanta, is expanding to Washington, D.C. They will open this spring in the former Masa 14 space at 1825 14th Street N.W. Gypsy Kitchen's pan-Mediterranean cuisine will draw on Greek, Moroccan, Indian,
Middle Eastern and other regional flavors.
 |
| Summer Pitim Stew |
Southern Proper Hospitality is the restaurant group behind the chain. Its COO Alex Curley is not a stranger to 14th Street, having played a role there before in the opening of Barcelona Wine Bar.
 |
| Small plates assortment |
Service at Gypsy Kitchen's launch will include dinner, weekend brunch and happy hour. Its 6400 SF dining area and 1100 SF rooftop deck will hold 217 guests.
Photos by Erik Meadows Photography
4 comments:
Pictures are incredible, bravo Dyer!
Bethesda?
I always say if you can't find it at the Rio, you don't need it!
Jackie Kennedy always touted the Mediterranean Diet as the key to maintaining her beautiful figure.
Post a Comment