Silver and Sons Barbecue is on-target for its opening this month at 5362 Westbard Avenue at Westbard Square in Bethesda. Chef-owner Jarrad Silver announced that the restaurant will open next Friday, January 24, 2025. The takeout-focused eatery will have a standing counter for dining in that will accommodate only 4 to 6 diners at a time. But the menu will expand beyond the offerings currently available on Silver's food truck.
New to the menu are sandwiches. These will include a Brisket Steak and Cheese sandwich, layered with gruyère and fried chicken skin on a sourdough challah hoagie, and the vegetarian Falafel Sandwich, loaded with Israeli salad, pepper relish, tahini, and amba. Also new are pre-prepared carryout and deli items. Diners will also be able to purchase branded merchandise, and bottles of their favorite Silver and Sons sauces and spices.
Silver is excited to take the step up from food truck to bricks-and-mortar. "This opening represents a culmination of everything we've been working toward since launching Silver and Sons Barbecue," Silver said in a statement. "At Westbard Square, we'll be able to explore the boundaries of what barbecue can be while honoring its roots. Every dish reflects our commitment to creativity and tradition, from the short rib pastrami and pulled lamb shoulder to the chocolate babka buns."
Operating hours will be Wednesday-Saturday, 11:00 AM to 7:30 PM, and Sundays, 11:00 AM to 6:00 PM. The restaurant will be closed Mondays and Tuesdays.
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