Friday, January 13, 2017

American bourbon dinner at Del Frisco's Grille at Pike & Rose on January 19

Del Frisco's Grille at Pike & Rose will be hosting an American bourbon dinner next Thursday, January 19, at 7:00 PM. Executive Chef Lee Spencer will prepare a four-course menu, paired with hand-crafted bourbon cocktails by the finest America distilleries.

Check out the menu below, and call (301) 881-0308 to reserve your seat. Tickets are $75 per guest, minus tax and tip.

Pairing menu:

Chicken Liver Jar with Toasted Chicken Fat Baguette & Makers Onion Jelly – Maker’s Mark Fig Sour

Neuskes Bacon Au Poivre & Grits with Bourbon Red Eye Jus – Knob Creek Rye Boulevardier

Root Beer Braised Beef “Pot Roast” – Basil Hayden’s Spiced Fizz

Warm Stick Toffee Cake with Bourbon Mascarpone Cream – Knob Creek Kentucky Coffee

11800 Grand Park Avenue
Pike & Rose

4 comments:

Anonymous said...

Must be #SponsoredContent - No way Dyer could afford to eat at P&R as often as he does without that being the case

Anonymous said...

Root Beer Braised Beef “Pot Roast” – Basil Hayden’s Spiced Fizz - YUM!!

Anonymous said...

Worst steak I've ever had, I'll never go back

Anonymous said...

#FakeNews