This month, enjoy two limited-time creations at City Perch:
Chef Eric Greenspan (944 Magazine's “Most Buzzworthy Chef in America”) and Sherry Yard's (City Perch’s James Beard Award-winning chef and vice president of culinary) Crispy Fried Chicken sandwich. It's made with challah, pimento cheese, pickles, red hot mayo and slow cooked greens.
Yard and Chef Ben Ford's (son of Harrison Ford) Grilled Cheese sandwich loaded with BBQ pork, gouda cheese and pickled peppers on Texas toast.
Both will be on the menu during lunch and brunch.
Guests receive a half of each sandwich for $18, and vote for their favorite sandwich creation via a paper ballot or on Facebook. You can join the social media conversation with the hashtags #TeamBen, #TeamEric, #howdoyouipic and #sandwichmonth.
The winning sandwich will be announced at the end of the month.