There still isn't a good view of the interior work at The Salt Line, opening this spring at 4900 Hampden Lane at Bethesda Row. But the exterior is showing progress, with the installation of New England-style glass panel doors at entrances around the building. According to a sign posted at the restaurant, it had its Montgomery County liquor license hearing five days ago. The seafood restaurant and raw bar's debut will be one of the most-anticipated openings in downtown Bethesda this year.
2 comments:
That's going to be the best food addition to Bethesda in some time. Can't wait. As others have said prior, I hope they open the street side with windows. Also, dry cleaner next to them is now gone. Are they expanding into that space as well?
Yes, they are using the dry cleaners space.
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