Ingredients for the four-course dinner will be procured from local farms, including Heritage Farms, The Chef’s Garden, Elk Run and Crow Vineyards. Advanced reservations are required, and can be made by calling 301-231-2310.
The cost for the dinner will be $50 per person (or $80 with wine pairing).
City Perch
11830 Grand Park Ave
2 comments:
Is Sherry Yard married to Beer Garden?
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