The word "burrito" is used loosely, as the wrap is a sheet of nori seaweed, not a tortilla. Yellowfin tuna, salmon, pork shoulder, tofu, and vegetables are among the many fillings. Menu selections are more preset than the make-your-own emphasis of places like Chipotle, Beefsteak and ShopHouse.
It will be interesting to see if the Wildwood location generates the Georgetown Cupake-style lines that Buredo has in the District. This is another upgrade by Federal Realty at the property, which has added upscale fast casual Fish Taco and celebrity chef Robert Wiedmaier's Wildwood Kitchen to its dining roster in recent times.
You can check out the current Buredo menu on their website.