Bethesda will finally have its first restaurant dedicated to the fine art of Salvadoran pupusas. The takeout-only Pupusa Kitchen is coming to 7812 Norfolk Avenue. This is the kitchen door of Hanaro, where chef-owner Wesley Yao will be making the pupusas, and from where they will be sold as carry-out.
On the menu will be cheese, chicharrón and bean pupusas. The pupusas go on sale starting tomorrow, Friday, March 17. They will be $3 apiece, or you can get 4 for $10.